Kenyan Coffee Farmers Can add Value by Serving Local Market

It’s a long time coming but Kenyan coffee farmers may soon be able to serve the local coffee market, realising greater value for their coffee than simply growing and selling the raw beans for export. However, this adds greater pressure on them to build their business skills. http://www.businessdailyafrica.com/Corporate+News/Growers+get+nod+to+roast+coffee+beans+for+local+market/-/539550/1206870/-/403dd4z/-/

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