Sustainable Agriculture – the key to African Food Crisis?
This entry was written by Ian Agnew, posted on 22/07/2011 at 8:03 pm, filed under Latest News and tagged Africa, African farmers, agriculture, APPG, coffee, food crisis, Kenya, Lorna Young Foundation, LYF, smallholders, sustainable agriculture, Trade not Aid. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.