It’s a long time coming but Kenyan coffee farmers may soon be able to serve the local coffee market, realising greater value for their coffee than simply growing and selling the raw beans for export. However, this adds greater pressure on them to build their business skills. http://www.businessdailyafrica.com/Corporate+News/Growers+get+nod+to+roast+coffee+beans+for+local+market/-/539550/1206870/-/403dd4z/-/
Kenyan Coffee Farmers Can add Value by Serving Local Market
This entry was written by Ian Agnew, posted on 25/07/2011 at 10:04 am, filed under Black Gold Foundation, Farmer Extension Programme and tagged Africa, African farmers, agriculture, Black gold, Blackgold, capacity building, coffee, coffee roasting, coffee trade, enterprise, Kenya, Lorna Young Foundation, LYF, nyeri, Trade not Aid, tradejustice, training. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.