Kenyan Coffee Farmers Can add Value by Serving Local Market
It’s a long time coming but Kenyan coffee farmers may soon be able to serve the local coffee market, realising greater value for their coffee than simply growing and selling the raw beans for export. However, this adds greater pressure on them to build their business skills. http://www.businessdailyafrica.com/Corporate+News/Growers+get+nod+to+roast+coffee+beans+for+local+market/-/539550/1206870/-/403dd4z/-/
This entry was written by
Ian Agnew, posted on
25/07/2011 at 10:04 am, filed under
Black Gold Foundation,
Farmer Extension Programme and tagged
Africa,
African farmers,
agriculture,
Black gold,
Blackgold,
capacity building,
coffee,
coffee roasting,
coffee trade,
enterprise,
Kenya,
Lorna Young Foundation,
LYF,
nyeri,
Trade not Aid,
tradejustice,
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